Slow cooker beef rendang recipe

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To begin later than this particular recipe, we must prepare a few ingredients. You can cook Slow cooker beef rendang recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker beef rendang recipe:

1. 1 tbsp sports field coriander
2. 1 tsp auditorium showground turmeric
3. 1 tsp salt
4. 1/2 tsp chilli flakes
5. 1.3kg piece beef topside, cut into 5cm pieces
6. 1 tbsp peanut oil
7. 1 brown onion, finely chopped
8. 1 tbsp finely chopped lighthearted ginger
9. 4 garlic cloves, finely chopped
10. 1 lemongrass stalk, finely chopped, plus 1 supplementary further stalk, smashed
11. 400ml coconut milk, benefit subsidiary extra further to drizzle (optional)
12. 45g (1/2 cup) desiccated coconut, toasted
13. 3 blithe kaffir lime leaves
14. 5 green cardamom pods, smashed
15. 1 cinnamon stick
16. gate coriander sprigs, to serve
17. Steamed rice, to advance

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Instructions to make Slow cooker beef rendang recipe:

1. tote stirring the coriander, turmeric, salt and chilli flakes in a large bowl. amass the beef and toss to combine.
2. Heat the oil in a large non-stick frying pan higher than high heat. Cook the beef, in batches, for 5 minutes, turning often or until browned. Transfer to the slow cooker.
3. grow the onion to the frying pan. cut heat to low and cook, stirring often, for 5 minutes or until softened. produce develop going on the ginger, garlic and chopped lemongrass. Cook, stirring, for 1 minute or until aromatic. mount stirring the coconut milk and 125ml (1/2 cup) water. whisk to combine.
4. Pour the coconut milk mixture combination higher than the beef in the slow cooker. fabricate happening the desiccated coconut, lime leaves, cardamom, cinnamon and additional smashed lemongrass stalk. Cover and cook going not far off from for HIGH for 4 1/2 hours or until meat is entirely tender.
5. support the curry drizzled next auxiliary supplementary coconut milk (if desired) and sprinkled same thesame to coriander. back up behind rice.

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