Vietnamese Shaking Beef Salad recipe

Shake it stirring going regarding for a weeknight, later than this Vietnamese-inspired salad!

Vietnamese Shaking Beef Salad recipe. Some cook in order to consume and survive while others cook simply because they actually like the process of cooking Which means that people usually rely in this area convenience foods and boxed blends otherwise then again of taking your epoch and time to prepare healthful meals to the families and our own personal enjoyment|Try sandwiches with different breads

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To get started next this particular recipe, we have to prepare a few components. You can cook Vietnamese Shaking Beef Salad recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Shaking Beef Salad recipe:

1. 300g beef (chuck, porterhouse or fillet steak), cut into 2cm pieces
2. ½ tsp cracked black pepper
3. 1 garlic clove, crushed
4. 2 tbsp ABC Sweet Soy Sauce Kecap Manis
5. 2 tsp fish sauce
6. 1 tbsp oyster sauce
7. 1 tbsp vegetable oil
8. 1 bunch watercress
9. 150g cherry tomatoes, halved crossways
10. 1 French shallot, thinly sliced
11. 1 lime, halved crossways

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Steps to make Vietnamese Shaking Beef Salad recipe:

1. In a large bowl, tote going on the beef pepper, garlic, ABC Sweet Soy Sauce Kecap Manis, fish sauce and oyster sauce. Cover and set aside for 1 hour to marinate.
2. Heat 1 tbsp of oil in a wok or large frying pan greater than medium-high heat. Stir-fry marinated beef, shaking the wok often for 3-5 mins until golden, and beef is cooked to medium rare or to your liking.
3. Squeeze lime exceeding beef. minister to following watercress, tomato and shallot.

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