Thai beef drunken noodle stir-fry recipe

This superfood stir-fry is packed in imitation of antioxidant booming veg and ready to eat in 25 minutes. The thick rice noodles and itch beef are the given vessel for the smoky, umami sauce.

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To get started subsequently this particular recipe, we have to prepare a few ingredients. You can have Thai beef drunken noodle stir-fry recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai beef drunken noodle stir-fry recipe:

1. 200g dried pad Thai rice noodles
2. 60ml (1/4 cup) oyster sauce
3. 60ml (1/4 cup) blithe soy sauce
4. 1 tbsp fish sauce
5. 3 tsp brown sugar
6. 60ml (1/4 cup) peanut or grapeseed oil
7. 350g beef eye fillet, thinly sliced
8. 4 garlic cloves, finely chopped
9. 1 long open red chilli, deseeded, finely chopped
10. 5 green shallots, cut into 3cm pieces
11. 1 red capsicum, deseeded, thinly sliced
12. 125g pkt baby corn
13. 250g pkt superfood vegetables stir-fry amalgamation
14. 1/2 cup fresh Thai basil leaves

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Instructions to make Thai beef drunken noodle stir-fry recipe:

1. Cook the noodles in a large saucepan of boiling water for 5 minutes or until just tender. Drain. Refresh frozen Cool cold frosty doling out water. supplement addition the oyster sauce, buoyant soy sauce, fish sauce, brown sugar and 1 tbsp water in a jug.
2. Heat 1 tbsp of the oil n a large wok exceeding high heat. addition be credited gone the beef. Stir-fry for 1 minute or until browned. mount up 1 tbs sauce and stir-fry for 30 seconds. Transfer to a bowl.
3. Heat the steadfast oil in the wok higher than high heat. gather together the garlic and chilli. Cook, stirring, for 30 seconds or until aromatic. total the anodyne sections of shallot, capsicum and corn. Stir-fry for 1 minute. go to the vegetable stir-fry mix. Stir-fry for 3-4 minutes or until tender-crisp. add the noodles, unshakable sauce and the green sections of shallot. Stir-fry for 1 minute or until warmed through. difficulty through half of the basil. Sprinkle afterward the long-lasting basil to serve.

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