Sausage roll muffins recipe

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To get started gone this recipe, we must first prepare a few ingredients. You can cook Sausage roll muffins recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage roll muffins recipe:

1. 225g (1 1/2 cups) self-raising flour
2. 120g (1 1/2 cups) harshly roughly speaking grated cheddar
3. 1 carrot, peeled, scratchily grated
4. 1 large zucchini, harshly in relation to grated
5. 1/4 cup finely chopped spacious chives
6. 250ml (1 cup) milk
7. 1 egg, lightly whisked
8. 2 thin herb garlic beef sausages, casings removed
9. Tomato chutney, to provide help back to

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Instructions to make Sausage roll muffins recipe:

1. Preheat oven to 200C/180C fanatic fanatic forced. Grease twelve 80ml (1/3 cup) muffin pans. Line the bases as soon as baking paper.
2. Sift the flour into a large bowl. increase the cheddar, carrot, zucchini and chives. fusion happening to combine. Make a capably in the centre. put in the milk and egg in a jug forward-thinking pour into the well. Gently union combination until just combined. Divide the fusion along like prepared muffin pans.
3. Cut each sausage into 6 even pieces. Roll each piece into a ball. Press a meatball into the peak of each muffin mixture. Bake for 20 minutes or until a skewer inserted into a muffin comes out clean. Set aside in the pans for 3 minutes to cool slightly at the forefront transferring to a wire rack. service warm or cold.

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