Reuben sausage roll

For a sausage sizzle with a difference, reduction toward adding Swiss cheese and sauerkraut to the mix.

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Hello everybody, hope you are having an amazing day today. Hello everybody, it's me, Dave, good enough to my recipe site. Today, I'm gonna feint you how to prepare a special dish, Reuben sausage roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started considering this recipe, we have to first prepare a few ingredients. You can cook Reuben sausage roll using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Reuben sausage roll:

1. 500g Coles Finest sausages - Angus beef
2. 1/4 cup sharp cream
3. 1/4 cup mayonnaise
4. 1 1/2 tbsp chopped dill
5. 6 long white rolls
6. 12 Swiss cheese slices
7. 1 1/2 cups sauerkraut
8. 12 gherkins, sliced

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Steps to make Reuben sausage roll:

1. Heat a large non-stick frying pan on top of medium-low heat. Cook the sausages, turning occasionally, for 12 minutes or until golden and cooked through.
2. Meanwhile, count up the sour cream, mayonnaise and dill in a small bowl. Season in the same habit as salt and pepper.
3. Halve the rolls lengthways desertion once leaving behind one side joined. Divide the cheese, sauerkraut, sausages and gherkins among the rolls and pinnacle once as soon as the dill sauce.

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So that is going to wrap this up with this special food Reuben sausage roll recipe. Thank you totally much for your time. I'm confident that you can make this at home. There's gonna be interesting food at land house recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go regarding pull off cooking!

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