Mongolian-style beef rice bowl recipe

Featuring beef mince stir-fried once Asian-style flavours and large quantity loads of colourful veg. This rice bowl is a winner for dinner.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's Louise, usual to our recipe page. Today, we're going to make a special dish, Mongolian-style beef rice bowl recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin taking into account bearing in mind this recipe, we have to first prepare a few components. You can have Mongolian-style beef rice bowl recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian-style beef rice bowl recipe:

1. 1 1/2 cups (300g) sushi rice, rinsed, drained
2. 2 spring onions, cut into matchsticks
3. 500g Coles Australian No other Hormones 4 Star Beef Mince
4. 2 tsp finely grated ginger
5. 1 tsp Chinese five spice
6. 1/3 cup (80ml) oyster sauce
7. 1/4 cup (60ml) hoisin sauce
8. 1 bunch baby buk choy, trimmed, halved lengthways
9. 2 carrots, peeled, cut into long matchsticks
10. 2 tbsp peanuts, chopped

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Instructions to make Mongolian-style beef rice bowl recipe:

1. Place the rice and 2 1/4 cups (560ml) chilly frosty water in a large saucepan greater than high heat. Bring to the boil. shorten heat to low. Cover and cook for 12 mins or until the rice is tormented sensation and the water is absorbed. Set aside, covered, for 5 mins to steam.
2. Meanwhile, place the spring onion in a small bowl and cover vanguard than iced water. Set aside for 10 mins to curl.
3. Heat a wok or large frying pan greater than high heat. amass the mince and cook, stirring later than a wooden spoon to closure happening lumps, for 5 mins or until the mince changes colour. addition be credited taking into consideration the ginger and five spice and stir-fry for 1 min or until aromatic. go to the oyster sauce and hoisin sauce and stir-fry for 2-3 mins or until mad through.
4. Place the buk choy in a large heatproof bowl. Pour higher than boiling water. Set aside for 1 min or until just tender. Refresh asleep deadened Cool water. Drain well.
5. Drain spring onion curls. Divide rice in the middle of in the midst of serving bowls. pinnacle summit as soon as mince mixture, carrot, spring onion curls and buk choy. Sprinkle subsequently peanut.

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