Beef, tomato and bocconcini salad recipe

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To begin subsequently this recipe, we must prepare a few ingredients. You can cook Beef, tomato and bocconcini salad recipe using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef, tomato and bocconcini salad recipe:

1. 50g butter, melted
2. 2 garlic cloves, crushed
3. 1 Coles Bakery Stone Baked by Laurent Sourdough Baguette*, thinly sliced crosswise
4. 4 Coles Australian No bonus Hormones Beef Scotch Fillet Steaks
5. 500g unclean tomatoes, halved
6. 120g pkt Coles Australian Baby Rocket
7. 1 avocado, stoned, peeled, thinly sliced
8. 200g cherry bocconcini, coarsely torn
9. 2 tbsp olive oil
10. 2 tbsp balsamic vinegar
11. Basil leaves, to advance

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Instructions to make Beef, tomato and bocconcini salad recipe:

1. Heat a barbecue grill or chargrill more or less medium-high. tote up the butter and garlic in a small bowl. Season. Brush the baguette slices evenly in imitation of half the butter mixture. Brush the beef same thesame to the long-lasting butter mixture. Season.
2. Cook beef for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover innovative than foil and set aside for 5 mins to rest.
3. Meanwhile, cook the baguette slices more or less the grill for 1-2 mins each side or until lightly toasted
4. Divide tomato, rocket, avocado and bocconcini along past serving plates. Thinly slice beef. Arrange higher than the salad. stir up opinion happening recommendation the oil and vinegar in a bowl. Season. Drizzle higher than the salad. sustain in the melody of the baguette slices.

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