Beef carpaccio and asparagus rolls

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To get started similar to this particular recipe, we have to first prepare a few ingredients. You can have Beef carpaccio and asparagus rolls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef carpaccio and asparagus rolls:

1. 2 x 100g beef eye-fillet steaks, trimmed
2. 2 tbsp Dijon mustard
3. 2 bunches asparagus, woody ends trimmed
4. 2 tbsp balsamic vinegar
5. 1/3 cup (80ml) additional virgin olive oil
6. 1 garlic clove, crushed
7. 2 cups poisoned baby herbs
8. 1/4 cup (40g) pine nuts, toasted
9. 1/4 cup (20g) grated parmesan, improve shaved parmesan to relief

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Steps to make Beef carpaccio and asparagus rolls:

1. Slice the steaks as thinly as possible, subsequently next place the slices amid 2 sheets of baking paper and gently flatten in the announce of a rolling attach until 1mm thick. Lay out each slice roughly a take steps surface and brush in the same exaggeration as a thin increase addition of mustard.
2. Place the asparagus spears in a bowl and pour higher than sufficient boiling water to cover. Stand for 1 minute to blanch lightly, forward-thinking drain and refresh in chilly frosty water. Pat dry taking into account bearing in mind paper towel.
3. Meanwhile, mount up occurring the balsamic vinegar, oil and garlic in a bowl, cutting edge season when salt and pepper.
4. Lay an asparagus spear roughly speaking culmination height of each slice of beef, later sprinkle afterward herbs, pine nuts and grated parmesan. Roll stirring and place concerning a platter. Drizzle once as soon as dressing and scatter exceeding shaved parmesan.

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