Beef, bacon and egg pies

Cheese and egg are the crowning glory to these delicious beef and bacon pies.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's Louise, conventional to my recipe page. Today, I'm gonna discharge duty you how to prepare a distinctive dish, Beef, bacon and egg pies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin considering this particular recipe, we must first prepare a few ingredients. You can have Beef, bacon and egg pies using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef, bacon and egg pies:

1. 450g beef mince
2. 4 bacon rashers, cut into 2cm pieces
3. 1 onion, chopped
4. 400g diced tomatoes
5. 2 tbsp tomato glue gum
6. 4 sheets ready-rolled shortcrust pastry
7. 8 eggs
8. 1/2 cup (40g) grated cheddar

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Steps to make Beef, bacon and egg pies:

1. Brown mince in a frying pan more than a medium-high heat. mount occurring bacon rashers, onion, diced tomatoes and tomato paste, and simmer for 8 minutes or until thickens. Cool merger completely.
2. Preheat oven to 200°C. Line 8 x 9 1/2cm (base) pie dishes using 4 sheets ready-rolled shortcrust pastry. Line base bearing in mind baking paper and fill past rice. Bake for 15 minutes. Remove paper and rice. Bake for 10 minutes.
3. Divide the Cool beef linkage accompanied by pastry cases. receive put occurring subsequent to eggs and crack one more or less speaking zenith culmination of each pie. Sprinkle forward-thinking grated cheddar. Bake for 15 minutes or until golden.

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