Beef and tomato ragu following polenta recipe

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To get started with this particular recipe, we have to prepare a few components. You can have Beef and tomato ragu following polenta recipe using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and tomato ragu following polenta recipe:

1. 750g pkt Coles Slow Cooked Australian Beef Ragu
2. 1 1/4 cups (310ml) milk
3. 2/3 cup (110g) polenta (cornmeal)
4. 350g unclean medley tomatoes
5. 1/2 bunch Tuscan kale, trimmed, leaves chopped

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Instructions to make Beef and tomato ragu following polenta recipe:

1. Prepare the beef ragu in a saucepan following packet directions.
2. Meanwhile, place the milk and 2 cups (500ml) water in a large saucepan. Bring to the boil. shorten heat to medium-low. Gradually mount taking place in the works the polenta in a thin, steady stream, whisking constantly. Cook, stirring bearing in mind a wooden spoon, for 4-5 mins or until polenta thickens. separate from heat. Season. Cover to grant warm.
3. Spray a frying pan subsequent to olive oil spray. Place higher than high heat. summative tomatoes. Cook, tossing gently, for 2-3 mins or until tomatoes begin to collapse. mount occurring kale and cook, tossing gently, for 2 mins or until kale wilts slightly. mass be credited gone the beef ragu. Gently raise a fuss to combine.
4. Divide the polenta evenly in the course of serving bowls. Spoon higher than the ragu.

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