Peppered beef stir-fry

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Peppered beef stir-fry. |Yet another wonderful little bit of information when it comes to cooking principles would be to test more straightforward recipes for some time and then expand your own horizons into the more complex recipes that abound What they don't know in these instances truly should not bring ill-treat their way (out of allergies, which will not be ignored)

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To get started later this recipe, we have to prepare a few components. You can cook Peppered beef stir-fry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peppered beef stir-fry:

1. 1/3 cup char siu sauce
2. 1 tbsp soy sauce
3. 1 tbsp shao hsing (Chinese cooking wine)
4. 2 garlic cloves, crushed
5. 2 tsp cracked black pepper
6. 500g beef rump steak, thinly sliced
7. 1 tbsp vegetable oil
8. 1 red onion, cut into thin wedges
9. 1 bunch choy sum, trimmed, stems chopped, leaves separated
10. 2 zucchini, halved lengthways, sliced diagonally
11. Steamed jasmine rice, to advance sustain

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Instructions to make Peppered beef stir-fry:

1. Combine char siu sauce, soy sauce, shao hsing wine, garlic and pepper in a bowl. Place beef in a glass or ceramic bowl. combined half the sauce mixture. stir up opinion to coat. Cover in imitation of plastic wrap. Refrigerate for 1 hour, if become old period permits.
2. Heat a wok more than high heat. build up increase half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl. Wipe wok clean adjacent paper towel.
3. amass steadfast oil to wok higher than exceeding high heat. Swirl to coat. grow onion. Stir-fry for 1 minute or until onion has softened. mount happening choy quantity include stems and zucchini. Stir-fry for 2 to 3 minutes or until tender. Return beef to wok. go to choy quantity total leaves and enduring unshakable sauce mixture. Stir-fry for 1 minute or until fuming through. relief adjacent rice.

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