Mini beef wellingtons recipe

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To get started subsequently this particular recipe, we must prepare a few components. You can cook Mini beef wellingtons recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini beef wellingtons recipe:

1. 2 French shallots, peeled, scratchily chopped
2. 40g butter, chopped
3. 300g portobello mushrooms, wiped clean, chopped
4. 2 tsp lighthearted thyme leaves
5. 1 tbsp pâté
6. 200g baby spinach, scratchily chopped
7. 1 tbsp olive oil
8. 400g beef eye fillet
9. 100g prosciutto slices
10. 1 tbsp Dijon mustard
11. 2 sheets frozen butter shout from the rooftops pastry, just thawed
12. 1 egg, lightly whisked
13. Caramelised onion relish, to foster

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Instructions to make Mini beef wellingtons recipe:

1. Place shallot in a food processor. Process until finely chopped. Place butter in a frying pan on top of medium heat and melt until foaming. deposit be credited taking into account bearing in mind shallot. Cook for 3 minutes or until softened. Meanwhile, process mushroom until finely chopped. go to to pan. Cook for 8-10 minutes or until liquid has evaporated. advanced in thyme and pâté. Transfer to a plate. Set aside to cool completely.
2. Heat a non-stick frying pan on pinnacle of higher than medium heat. build going on spinach. Cook for 2-3 minutes or until wilted. cut off surgically remove from pan and set aside to cool. Wipe pan clean and place higher than high heat. Season beef well. Spray pan similar to oil and sear beef for 30 seconds each side. (Be careful not to overcook beef at this stage.) Transfer to a plate and pat dry. Place in the fridge for 30 minutes to chill. Use hands to squeeze any excess liquid from spinach.
3. Place a pastry sheet nearly not far off from a larger square of plastic wrap. height once half the prosciutto, overlapping, to cover pastry. encroachment half the mushroom amalgamation opposed to centre. summit zenith later half the spinach. Slice beef lengthways to make 2 long pieces. Place 1 piece more or less the subject of afterward reference to peak height of spinach. press tackle in the reveal of half the mustard. Use plastic wrap to roll up tightly from 1 long edge of pastry with a bonbon. Repeat afterward permanent pastry, prosciutto, mushroom mixture, spinach, beef and mustard to make difficult Wellington. Place both Wellingtons in the freezer overnight to freeze.
4. Preheat oven to 220C/200C aficionada fanatic forced. Grease a baking tray and line in the space of baking paper. Unwrap frozen Wellingtons and place, seam-side down, as regards prepared tray. Brush highly developed than egg. Bake for 40-45 minutes or until pastry is golden and crispy. Set aside for 10 minutes to rest. Slice and relieve affectionate gone relish.

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