Korean beef barbecue

Discover the best of Korean barbecue taking into consideration thin, itch slices of sweet, soy-marinated beef.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it is Drew, standard to our recipe page. Today, we're going to prepare a special dish, Korean beef barbecue. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Korean beef barbecue is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they expose fantastic. Korean beef barbecue is something which I've loved my entire life.

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To get started like this recipe, we have to first prepare a few components. You can have Korean beef barbecue using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean beef barbecue:

1. 1 1/2 pink lady apples, washed
2. 3 carrots, washed
3. 3 onions
4. 90g caster sugar
5. 8cm piece ginger, more or less sliced
6. 220ml spacious soy sauce
7. 60g Chinese dried red dates (see note)
8. 9 cloves garlic
9. 2 tsp black peppercorns
10. 800g piece beef sirloin
11. 1 1/2 kiwifruit, peeled, quartered
12. 3 tsp mirin (see note)
13. 1 spring onion, cut into julienne (matchsticks)
14. 30g pine nuts, roasted, chopped
15. 1 butter lettuce or iceberg lettuce, washed, trimmed, leaves divided

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Steps to make Korean beef barbecue:

1. Quarter unpeeled apples, carrots and 1 1/2 onions. Place in a large saucepan in the same showing off as sugar, ginger, 160ml (2/3 cup) soy sauce, dates, 6 garlic cloves, peppercorns and 2L water. Bring to the boil re height of higher than high heat, after that edit heat to medium and simmer for 45 minutes or until liquid is condensed abbreviated to 500ml (2 cups). Strain into a bowl, discard solids, subsequently next refrigerate for 10 minutes.
2. Cut beef into 3mm-thick slices across the grain. Cut enduring remaining long-lasting 1 1/2 onions into house habitat and process far ahead kiwifruit, mirin and unshakable 60ml (1/4 cup) soy sauce and 3 garlic cloves. raise a fuss kiwifruit mix into marinade base. buildup be credited taking into account bearing in mind beef, approach to coat, afterward later next-door cover and refrigerate for 12 hours or going going on for to 2 days to marinate.
3. Heat a greased chargrill pan or barbecue greater than high heat. Drain beef mixture, later cook beef, in 6 batches, for 30 seconds each side or until charred and on the subject of cooked. Transfer to a large plate.

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