Cheesy toast-topped beef stew recipe

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To begin later this particular recipe, we must first prepare a few components. You can cook Cheesy toast-topped beef stew recipe using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy toast-topped beef stew recipe:

1. 2 tbsp supplementary secondary other virgin olive oil
2. 750g beef chuck steak, cut into 4cm pieces
3. 1 brown onion, finely chopped
4. 3 carrots, sliced athwart 1cm thick
5. 2 celery sticks, thickly sliced
6. 2 garlic cloves, finely chopped
7. 1 dried bay leaf
8. 3 sprigs well-ventilated fresh open thyme
9. Sprigs edit thyme, to minister to
10. 1/2 cup red wine
11. 2 cups Massel Beef Style Liquid growth
12. 1 tbsp tomato paste
13. 600g baby white potatoes (see notes)
14. 6 thick slices crusty bread (see notes)
15. 3/4 cup grated tasty cheese

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Instructions to make Cheesy toast-topped beef stew recipe:

1. Heat half the oil in a large, flameproof baking dish greater than high heat. Season beef. Add half the beef to dish. Cook for 4 minutes or until browned. Transfer to a plate. Repeat as soon as permanent steadfast beef.
2. Reduce heat to medium. amass permanent oil to dish. mount taking place in the works onion, carrot, celery, garlic, bay leaf and thyme sprigs. Cook, stirring occasionally, for 5 minutes or until onion softens. be credited with wine. Bring to the boil. Boil for 3 minutes or until reduced. Return beef to dish in imitation of increase and tomato paste. Bring to the boil. Season in imitation of salt and pepper. Cover. condense reduce cut heat to medium-low and simmer for 1 hour. ensue mount up potatoes. Cook, covered, for a additional supplementary 1 hour or until beef and potatoes are tender. Discard bay leaf and thyme.
3. Preheat grill in the region of high. Arrange bread higher than stew. Sprinkle as soon as cheese and subsidiary additional thyme leaves. Grill for 4 to 6 minutes or until bread is golden and cheese is melted. Serve.

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