Korean beef stir-fry

believe goal objective this fragrant Korean beef stir-fry for a rude weeknight meal.

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it's me again, Dan, up to standard to our recipe site. Today, we're going to make a special dish, Korean beef stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Korean beef stir-fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they broadcast fantastic. Korean beef stir-fry is something which I have loved my whole life.

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To begin taking into consideration this particular recipe, we must prepare a few ingredients. You can have Korean beef stir-fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean beef stir-fry:

1. 2 garlic cloves, crushed
2. 2 tsp ginger, finely grated
3. 1/4 cup (60ml) soy sauce
4. 2 tbsp mirin
5. 1 tsp sesame oil
6. 2 tsp brown sugar
7. 600g Coles Australian beef round steak, trimmed, thinly sliced
8. 450g hokkien noodles
9. 2 tsp peanut oil
10. 1 red capsicum, thinly sliced
11. 1 yellow capsicum, thinly sliced
12. 100g snow peas, halved transversely diagonally from corner to corner

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Instructions to make Korean beef stir-fry:

1. add together garlic, ginger, soy sauce, mirin, sesame oil and sugar in a glass bowl. ensue beef and toss to combine. Set aside for 30 mins to marinate.
2. Meanwhile, prepare noodles following packet directions. Drain and set aside.
3. Heat 1 teaspoon peanut oil in a wok greater than medium-high heat. Stir-fry beef, reserving marinade, in batches, for 2 mins or until browned. Heat steadfast oil in the wok and stir-fry augment capsicum and snow peas for 3 mins. amass beef, reserved marinade and noodles. stir occurring opinion fry for 2 mins or until beef is cooked through.

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