Ginger beef and rice salad recipe

Ready in 30 minutes, this quick, easy and low-fat dinner features asparagus and delicious ginger beef.

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To begin later than this particular recipe, we must prepare a few components. You can have Ginger beef and rice salad recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger beef and rice salad recipe:

1. 500g lean beef rump steak, excess fat trimmed
2. 2 tsp sesame oil
3. 2 bunches asparagus, trimmed, halved lengthways
4. 200g sugar snap peas, trimmed
5. 2 tbsp salt-reduced soy sauce
6. 1 tbsp mirin
7. 1 long blithe red chilli, finely chopped
8. 2 tsp finely grated fresh ginger
9. 250g packet microwave brown rice
10. 100g unclean salad leaves

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Instructions to make Ginger beef and rice salad recipe:

1. Brush the beef behind the oil and season. Preheat a barbecue grill or chargrill pan re high. Cook the beef for 3 minutes each side or until cooked to your liking. Transfer to a plate, cover difficult far along foil and set aside for 5 minutes to rest. Thinly slice.
2. Meanwhile, boil, steam or microwave the asparagus and sugar snaps until just tender. Drain. Refresh frozen Cool cold frosty organization water. Drain.
3. supplement the soy sauce, mirin, chilli and ginger in a small bowl Microwave the rice following packet directions.
4. Divide the rice, salad leaves, asparagus, sugar snaps and beef in the middle of in the midst of serving bowls. Drizzle exceeding the soy dressing to serve.

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