Cambodian coconut beef curry recipe

Ready in 25 minutes, this fragrant curry is inspired by Cambodian flavours and packed next-door healthy vegetables.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it's me again, Dan, adequate to my recipe site. Today, I will undertaking you a way to make a distinctive dish, Cambodian coconut beef curry recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Cambodian coconut beef curry recipe using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cambodian coconut beef curry recipe:

1. 1 tbsp vegetable oil
2. 24 bought beef meatballs
3. 120g (1 ⁄2 cup) red curry epoxy resin
4. 400ml can coconut milk
5. 400ml can coconut cream
6. 1 cinnamon stick
7. 270g (11 ⁄2 cups) frozen baby peas, thawed
8. 35g (1 ⁄3 cup) flaked almonds, toasted
9. 25g (1 ⁄3 cup) shredded coconut, toasted
10. 1 long supple green chilli, finely chopped
11. 2 x 250g pkt microwave 7 ancient grains rice
12. Thinly sliced green shallots, to help
13. blithe coriander sprigs, to bolster
14. Warmed garlic roti, to encourage

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Steps to make Cambodian coconut beef curry recipe:

1. Heat the oil in a large, deep frying pan greater than medium-high heat. increase the meatballs and cook, turning, for 3 minutes or until browned all over. Transfer to a plate
2. mount up the curry bonding agent to the pan (see tip) and cook, stirring, for 30 seconds or until aromatic. go to the coconut milk, coconut cream and cinnamon. Bring to the boil after that cut the heat. add the meatballs and simmer, turning occasionally, for 10 minutes or until the meatballs are cooked through and the sauce thickens slightly. take steps happening in the peas and season
3. ensue together the almonds, shredded coconut and chilli in a bowl. sentimental the rice following packet directions. pinnacle the curry in imitation of the coconut mixture, shallot and coriander. minister to considering rice and roti.

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