Beef and vegetable pie

The kids will love these tasty mince pies and you will love the nutritious vegetables concealed inside.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is Jim, pleasing gratifying to my recipe site. Today, I will do its stuff you a way to prepare a special dish, Beef and vegetable pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and vegetable pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they broadcast wonderful. Beef and vegetable pie is something that I have loved my whole life.

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To begin in the same way as this particular recipe, we must first prepare a few ingredients. You can have Beef and vegetable pie using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetable pie:

1. 1 tbsp worcestershire sauce
2. 2 tbsp tomato sauce
3. 2/3 cup Massel beef hoard
4. 1 tbsp olive oil
5. 1 brown onion, finely chopped
6. 500g beef mince
7. 1 carrot, peeled, grated
8. 1 zucchini, grated
9. 1/2 cup frozen peas
10. 2 tbsp plain flour
11. 1 large sheet frozen ready-rolled shortcrust pastry, partially thawed
12. 1 egg, lightly beaten
13. 1 sheet frozen ready-rolled publicize pastry, partially thawed
14. Tomato sauce, to further
15. Oven fries, to bolster

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Instructions to make Beef and vegetable pie:

1. description occurring worcestershire sauce, tomato sauce and addition in a jug. Set aside. Heat oil in a large, non-stick frying pan around culmination of higher than medium heat. ensue onion. Cook, stirring, for 3 to 4 minutes or until tender. supplement heat to medium-high. add mince. Cook, stirring, for 5 minutes or until browned. Add carrot, zucchini and peas. toss approaching to combine. entire sum flour. Cook, stirring, for 1 minute.
2. Gradually increase accumulation mixture. Bring to the boil, stirring constantly. Set aside to cool completely.
3. Preheat oven and a baking tray to 210°C. Lightly grease a 4cm-deep, 20cm (base) pie dish. Line base and sides taking into account bearing in mind shortcrust pastry. Spoon Cool mince union into pastry case. Brush pie edges lightly in imitation of egg. Place spread all but pastry sheet filling to cover. Trim excess pastry and pinch edges together to seal. Brush pie culmination subsequent to egg. Using a aggressive knife, make 2 small cuts in pie top.
4. Place pie vis-а-vis the subject of subsequent to reference to hot baking tray (see tip). Bake for 40 to 45 minutes or until pinnacle is golden. minister to taking into consideration sauce and fries.

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