Beef And Guinness Pie
Beef and Guinness pie

judge out why Irish eyes are smiling as soon as these delicious and hearty beef and Guiness pies.
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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is John, up to standard to my recipe page. Today, we're going to prepare a distinctive dish, Beef and Guinness pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Beef and Guinness pie is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they heavens wonderful. Beef and Guinness pie is something that I have loved my entire life.
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To begin later this recipe, we have to prepare a few components. You can cook Beef and Guinness pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Guinness pie:
- 2 kg diced beef chuck steak
- 3 sliced onions
- 4 crushed cloves garlic
- 1 tbsp oil
- 2/3 cup plain flour
- 400ml Guinness beer
- 2 cups Massel beef amassing
- Ready-rolled market pastry
- 1 beaten egg
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Instructions to make Beef and Guinness pie:
- Brown 2kg diced chuck steak in hot oil. Set aside. Cook 3 sliced onions and 4 crushed cloves garlic in 1 tablespoon oil until golden. Sprinkle in 2/3 cup plain flour and cook for 1 min.
- Return meant and juices to pan, collection 400ml Guinness and 2 cups beef stock. Bring to the boil. cut heat, simmer for 2 hours until sorrowful sensation and sauce has thickened.
- Preheat oven to 200°C. Spoon beef mix into eight 250ml ovenproof ramekins. Cut out eight circles of ready-rolled publicize pastry to cover. Press firmly onto dishes and seal. Brush taking into account bearing in mind 1 beaten egg, place in savings account to a tray and bake for 25 minutes until golden. deaden uncooked pies, wrapped in plastic after that foil. Defrost in service cooking.
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