Teriyaki beef, tofu and asparagus skewers recipe

These Asian-style skewers are the complete combo of hearty beef steak, creamy tofu and fresh, crunchy asparagus. Making an easy, healthy dinner thats a pleasure to eat.

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To get started afterward this particular recipe, we have to prepare a few ingredients. You can have Teriyaki beef, tofu and asparagus skewers recipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki beef, tofu and asparagus skewers recipe:

1. 600g Coles Australian No additional supplementary additional Hormones Beef Scotch Fillet Steaks or Porterhouse Steaks, cut into 3cm pieces
2. 3/4 cup (185ml) teriyaki sauce or yakitori sauce
3. 2 bunches asparagus, woody ends trimmed, cut into 4cm lengths
4. 2 spring onions, cut into 4cm lengths
5. 200g unmodified tofu, cut into 3cm pieces
6. 1/4 small white cabbage, shredded
7. 1/4 red cabbage, shredded
8. 1 carrot, peeled, shredded

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Steps to make Teriyaki beef, tofu and asparagus skewers recipe:

1. accumulation the beef and 1/4 cup (60ml) teriyaki sauce or yakitori sauce in a bowl. Cover next-door plastic wrap. Place in fridge for 30 mins to progress onslaught the flavours.
2. Meanwhile, place enduring teriyaki sauce or yakitori sauce in a saucepan on top of higher than high heat. Bring to the boil. Cook for 2 mins or until sauce thickens. Cool.
3. Thread the beef, asparagus, spring onion and tofu evenly onto metal or soaked bamboo skewers.
4. Heat a barbecue grill or chargrill almost speaking medium-high. Cook the skewers, turning, for 6 mins or until the beef is cooked to your liking. Transfer to a plate and cover taking into consideration foil. Set aside for 5 mins to rest.
5. Divide collective cabbage and carrot along in imitation of serving plates. height adjacent skewers and drizzle in the freshen of remaining sauce.

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