Summer beef salad

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's Jim, up to standard to our recipe site. Today, I will pretend you a way to prepare a special dish, Summer beef salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Summer beef salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they space wonderful. Summer beef salad is something that I've loved my entire life.

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To begin past this particular recipe, we have to prepare a few components. You can have Summer beef salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summer beef salad:

1. 2 1/2 tbsp olive oil
2. 400g beef scotch fillet steaks
3. 100g packet baby salad leaves
4. 1 telegraph cucumber, deseeded, cut into thin sticks
5. 1 carrot, peeled, cut into thin sticks
6. 200g punnet yellow grape tomatoes, halved
7. 1 cup beansprouts
8. 2 cups coriander leaves
9. 1 cup mint leaves, torn
10. 1 tbsp fish sauce
11. 1 lime, juiced
12. 1 small red chilli, deseeded, finely chopped
13. 2cm piece ginger, peeled, finely grated
14. 1 tsp brown sugar

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Instructions to make Summer beef salad:

1. Preheat a barbecue grill or frying pan all but the order of medium-high heat. Using 2 teaspoons of oil, brush more than both sides of steaks. Season afterward salt and pepper. Cook steaks for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely afterward foil. Set aside for 5 minutes to rest. Thinly slice beef across the grain.
2. Place salad leaves, cucumber, carrot, tomatoes, sprouts, coriander and mint into a large serving bowl. Toss like ease to combine.
3. Place unbending 2 tablespoons of oil, fish sauce, lime juice, chilli, ginger and sugar into a small bowl. excite to combine.
4. build up beef and dressing to salad. Toss to combine. Serve.

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