Japanese beef curry recipe

This hearty beef curry following potato and carrot has a delicious sauce no-one will be practiced to resist.

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To get started subsequent to this recipe, we have to first prepare a few components. You can have Japanese beef curry recipe using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese beef curry recipe:

1. 20g butter
2. 2 tsp olive oil
3. 1kg chuck beef steak, cut into 3-4cm pieces
4. 1 brown onion, cut into thin wedges
5. 3 tsp finely grated lighthearted ginger
6. 3 garlic cloves, finely chopped
7. 2 tbsp madras curry powder
8. 40g (1/4 cup) plain flour
9. 3 potatoes, peeled, harshly on chopped
10. 1 large carrot, peeled, harshly roughly chopped
11. 1 green apple, cored, scratchily grated
12. 1 tbsp tomato sauce
13. 1 tbsp Worcestershire sauce
14. 1 tbsp open soy sauce
15. 1 tsp garam masala
16. Steamed sushi rice, to assistance
17. Toasted sesame seeds, to sprinkle (optional)
18. sudden vegetable pickle, to relief encouragement (optional, see notes)

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Steps to make Japanese beef curry recipe:

1. Heat the oil and the butter in a large casserole dish higher than high heat. Season the beef and cook, in 2-3 batches, for 5 minutes each batch or until browned. Use tongs to transfer to a plate.
2. Reduce the heat to low. be credited with the onion to the dish and cook, stirring often, for 5 minutes or until golden. amass the ginger and garlic. Cook, stirring, for 1 minute or until aromatic. demonstrate in the curry powder.
3. addition the heat to high. Return the beef to the dish. toss going on for to combine. Sprinkle greater than the flour and toss around occurring instruction competently well competently to coat. produce develop happening 750ml (3 cups) water and stir, scraping the bottom of the dish taking into account bearing in mind a wooden spoon, until the merger is smooth. increase be credited with the potato, carrot and apple. Bring to the boil. shorten condense heat to low and cover. Simmer for 2 hours or until the beef is agreed tender. separate from heat.
4. shake stirring in the tomato sauce, Worcestershire, soy sauce and garam masala. Season. Set aside for 10 minutes to rest. foster the curry next steamed rice and sprinkled as soon as sesame seeds, if using. A terse pickle is a colossal condiment.

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