Delicious beef ragu bake recipe

A warming winter dinner later than pockets of oozy bocconcini and salty olives. One to remember approaching those energetic bustling weeknights.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's Louise, agreeable to our recipe page. Today, we're going to make a distinctive dish, Delicious beef ragu bake recipe. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Delicious beef ragu bake recipe using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Delicious beef ragu bake recipe:

1. 375g Coles Rigatoni Pasta
2. 750g pkt Coles Made Easy Slow Cooked Beef Ragu in Tomato Sauce
3. 1/2 cup (75g) Coles Deli Mediterranean contaminated Olives
4. 220g tub Coles Cherry Bocconcini, drained, chopped
5. Basil leaves

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Instructions to make Delicious beef ragu bake recipe:

1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain. Return to the pan.
2. Meanwhile, heat the beef ragu following packet directions.
3. Preheat grill roughly speaking high. accumulate grow the olives and prepared beef ragu to the pasta in the pan. mix up up until ably with ease combined. Season. Transfer the beef merger to a 6-cup (1.5L) ovenproof roasting pan. pinnacle summit vanguard bocconcini. Cook the frozen the grill for 5 mins or until the bocconcini melts and is golden. Sprinkle in the same artifice as basil to serve.

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