Beef burgers following caramelised onions recipe

No one will be competent to resist these juicy beef burgers topped later than gone melted cheese, crispy bacon and spicy paprika mayo.

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To get started subsequently this particular recipe, we have to prepare a few components. You can have Beef burgers following caramelised onions recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef burgers following caramelised onions recipe:

1. 2 red onions, thickly sliced
2. 2 tbsp caster sugar
3. 2 tbsp red wine vinegar
4. 500g pkt Coles Beef Thyme & Parsley Burgers
5. 4 slices tasty cheddar
6. 4 bacon rashers, trimmed
7. 4 Coles Brioche Burger Buns, split, toasted
8. 4 oak lettuce leaves
9. 1 tomato, thickly sliced
10. 1/4 cup (75g) whole-egg mayonnaise
11. 2 tbsp reduced-fat sharp cream
12. 1 tbsp lemon juice
13. 1 tsp smoked paprika

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Instructions to make Beef burgers following caramelised onions recipe:

1. Heat a barbecue flat plate or large frying pan on the subject of medium-low. Cook the onion, turning occasionally, for 15 mins or until no question tender. Sprinkle next sugar and vinegar. Cook, turning occasionally, for 5 mins or until the onion caramelises. Transfer to a bowl.
2. Heat a barbecue grill or chargrill concerning the subject of behind reference to medium-high. Cook burgers for 4-5 mins each side or until cooked through. culmination the burgers later cheddar slices and cook, without turning, for 1 min or until cheddar melts. Transfer to a plate.
3. Meanwhile, cook the bacon a propos the grill for 1 min each side or until crisp.
4. To make the paprika mayo, adjoin the mayonnaise, cutting bitter cream, lemon juice and paprika in a small bowl. Season.
5. Divide the bun bases in the course of serving plates. press on the subject of with reference to bases evenly neighboring bordering the mayonnaise interest combination and peak subsequent to the lettuce, burgers, tomato, bacon and caramelised onion. peak in imitation of bun tops and give support to immediately.

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