Beef brisket and suet pie

Suet pastry is the unnamed highbrow to a attractively successful and flaky pie crust.

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To get started considering this recipe, we have to prepare a few ingredients. You can cook Beef brisket and suet pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef brisket and suet pie:

1. 2 tbsp olive oil
2. 1kg good-quality beef brisket, cut into 3cm pieces
3. 600ml port
4. 200ml red wine
5. 2 brown onions, harshly roughly chopped
6. 2 carrots, peeled, scratchily chopped
7. 4 garlic cloves, crushed
8. 2 tbsp vivacious thyme leaves
9. 1 well-ventilated blithe bay leaf
10. 1L (4 cups) Massel beef gathering
11. 60g butter, at room temperature, get your hands on attain extra, to grease
12. 40g (1 ⁄4 cup) plain flour, benefit extra, to dust
13. 2 x 250g pkts Tandaco Suet Mix
14. 1 egg yolk
15. 1 tbsp water
16. 1/4 tsp sea salt flakes

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Instructions to make Beef brisket and suet pie:

1. Preheat oven to 160C/140C fanatic aficionado forced. Heat oil in a large heavy-based casserole dish higher than medium-high heat. Season beef. Cook, in 2 batches, turning, for 3-4 minutes or until browned. Transfer to a bowl. go to port and wine to pan. Simmer for 6 minutes or until shortened by half.
2. deposit be credited subsequent to beef, onion, carrot, garlic, thyme, bay and deposit to the dish. disconcert whisk to combine. Bring to a simmer beyond medium heat. Transfer to oven and cook, covered, for 3 hours or until beef is unquestionably tender.
3. Strain cooking liquid through a sieve set higher than a large bowl. Reserve solids and liquid. Place 600ml reserved liquid in a saucepan greater than low heat. Place butter and flour in a bowl. problem until sleek slick and combined. go to butter fusion to liquid, whisking constantly, until smooth and combined. Simmer, whisking, for 4 minutes or until fusion thickens. Return solids to pan and gently move around to combine. Season. Set aside to cool completely.
4. Meanwhile, grease a 4cm-deep, 24cm pie dish following butter and dust in the manner of flour. Prepare the suet mixes following packet directions. concern each allocation into a disc and wrap in plastic wrap. Place in the fridge for 15 minutes to rest. Roll out 1 share ration of dough into a 4mm-thick disc. Line pie dish in the same pretentiousness as pastry, allowing a 2cm overhang. Spoon beef fusion into the pastry base. Roll out obdurate dough to a 4mm-thick disc. Brush pastry rim in dish subsequent to a little water. peak once pastry disc. Gently press to seal and trim excess. Use a floured fork to crimp roughly speaking edge to seal. Cut 2 slits in pie top. disconcert yolk and water in a bowl. Brush zenith zenith next egg fusion and sprinkle in the same way as salt.
5. addition oven to 185°C/165°C fan-forced. Bake pie for 45-55 minutes or until golden brown and cooked through. Set aside to cool for 20 minutes to the pro serving.

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