Smoky beef brisket

Theres no dependence for a bbq smoker to make this deliciously smoky and tender beef brisket

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Hello everybody, hope you're having an incredible day today. Hey everyone, it is Drew, customary to my recipe page. Today, I will exploit you a way to prepare a distinctive dish, Smoky beef brisket. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin in imitation of this particular recipe, we must prepare a few components. You can cook Smoky beef brisket using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoky beef brisket:

1. 1/2 cup smoky bbq sauce
2. 1/4 cup bourbon
3. 3 garlic cloves, crushed
4. 2 tsp smoked paprika
5. 1/4-1/2 tsp dome cayenne pepper
6. 1.3kg Coles No additional Hormone Beef Brisket

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Steps to make Smoky beef brisket:

1. enhance bbq sauce, bourbon, garlic, paprika and cayenne pepper in a 20cm x 30cm baking dish. go to brisket and tapering off of view to coat. Marinate, covered, in fridge for 4 hours or overnight if you have time. Bring to room temperature.
2. Preheat oven to 160C or 140C fan-forced. Cover dish past foil and bake for 4 1/2 hours (turning beef halfway through) or until no investigate twinge and sauce has caramelised.

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