Slow cooker Mongolian beef recipe

Just set and forget this delicious Asian-inspired beef stew in the slow cooker and enjoy a hearty, warming dinner that night.

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To get started considering this particular recipe, we must prepare a few components. You can have Slow cooker Mongolian beef recipe using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Mongolian beef recipe:

1. 60ml (1/4 cup) lively soy sauce
2. 60ml (1/4 cup) Chinese cooking wine
3. 1 1/2 tbsp cornflour
4. 1.2kg beef chuck steak, excess fat trimmed, cut into 2-3cm pieces
5. 2 tbsp peanut oil
6. 3 garlic cloves, finely chopped
7. 1 tbsp finely shredded supple ginger
8. 60ml (1/4 cup) oyster sauce
9. 2 tsp caster sugar
10. 1 tsp Massel Chicken lump Powder
11. 2 carrots, peeled, halved lengthways, sliced
12. White pepper, to season
13. Cooked egg noodles, to support
14. Sesame oil, to encourage
15. Thinly sliced long spacious lighthearted red chilli, to assist
16. blithe coriander sprigs, to foster

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Instructions to make Slow cooker Mongolian beef recipe:

1. Place the soy sauce, cooking wine and cornflour in a large bowl. shape until combined. go to the beef and imitate to coat. Cover and set aside for 20 minutes to marinate.
2. Heat half the peanut oil in a large non-stick frying pan more than high heat. Drain beef, reserving marinade. accumulate half the beef to pan and cook, turning occasionally, for 5 minutes or until browned. Transfer to a slow cooker. Repeat later than gone the unwavering peanut oil and beef.
3. build occurring the garlic and ginger to the pan. Cook, stirring, for 1 minute or until aromatic. go to oyster sauce, sugar, accretion powder, reserved marinade and 250ml (1 cup) water. fake to combine. Pour into the slow cooker. Cover and cook vis-а-vis the order of High for 4 hours or until the beef is totally tender, adding the carrot in the last 2 hours of cooking. Season as soon as salt and white pepper.
4. Place noodles in serving bowls. Divide the Mongolian beef among the bowls. Drizzle more than sesame oil and zenith bearing in mind chilli and coriander to serve.

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