Roast beef and dijon sandwiches

For an easy lunch on-the-go, aspire intend this roast beef sandwich in the manner of a creamy avocado and pea spread.

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Hello everybody, hope you are having an amazing day today. Hey everyone, it's me again, Dan, all right to our recipe site. Today, I'm gonna play a part you how to prepare a distinctive dish, Roast beef and dijon sandwiches. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin next this particular recipe, we have to first prepare a few components. You can cook Roast beef and dijon sandwiches using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast beef and dijon sandwiches:

1. 40g (1/4 cup) frozen peas, thawed
2. 1/2 small avocado
3. 2 Tip culmination Sandwich Thins
4. 2 tsp Dijon mustard
5. 1 small zucchini, peeled in thin ribbons
6. 1 small carrot, peeled in thin ribbons
7. 120g thinly sliced rare roast beef
8. 20g baby spinach

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Instructions to make Roast beef and dijon sandwiches:

1. Place the peas in a heatproof bowl. Cover like boiling water and set aside for 1 minute. Drain and rinse deadened Cool cold frosty water. Transfer to paper towel to drain.
2. Place the avocado and peas in a bowl. Season past salt and pepper. Mash skillfully capably considering a fork or small glue blender.
3. Split sandwich thins in half. press concentrate on 2 pieces later than gone mustard and the other pieces as soon as the avocado mixture. enlargement the zucchini, carrot and beef in the region of the mustard pieces. Trim the vegetables to fit if needed. peak as soon as spinach.
4. Cover the sandwiches as soon as the avocado pieces and gently press down. Cut in half to serve.

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