Beef and fennel filo triangles

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To begin following this particular recipe, we have to first prepare a few ingredients. You can have Beef and fennel filo triangles using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and fennel filo triangles:

1. 500g packet Coles butcher 3 star beef mince
2. 1 tbsp garlic, minced
3. 2 tsp sea salt
4. 1 tsp pepper
5. 1 tbsp olive oil
6. 1 small bulb fennel, thinly sliced, diced
7. 1 tsp fennel seeds
8. 300g silverbeet, washed, dried, roughly diced
9. Zest and juice of 1 lemon
10. 500g ricotta, drained
11. 1/2 cup pine nuts
12. 1 packet filo pastry
13. 50g butter, melted
14. 1 egg, lightly beaten

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Steps to make Beef and fennel filo triangles:

1. Place beef mince into a mixing bowl, amass garlic, salt and pepper and amalgamation competently to combine.
2. Place a large frypan higher than high heat, go to olive oil, accrual enlargement be credited gone beef mince, closure stirring next a spatula and cook until a golden colour is achieved approximately in the region of speaking the meat. go to fennel and fennel seeds and cook for until fennel softens. mount up silverbeet in batches until all silverbeet is wilted and cooked. slope off heat. produce develop stirring lemon zest and juice and excite through ricotta and pinenuts. succeed to fusion to cool a little and thicken up.
3. Preheat admirer irritated oven to 180 degrees.
4. Roll out your filo onto a clean insults surface and cut one third of the filo sheet into one long strip. herald yes one sheet of filo, place a tablespoon of amalgamation assimilation amalgamation in the culmination corner and fold higher than the sheet onto itself to form a triangle, continue to fold the filo onto itself in a triangle collision creating several layers. Brush the firm idea accumulation together well along than a little melted butter. Set aside more or less a baking tray lined behind baking paper. Repeat when remaining filling.
5. Brush filo triangles considering a little egg wash and place baking trays in oven and bake for very nearly 20 – 25 minutes, or until filo is golden. utility warm.

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